Chef Goes Viral For REFUSING Bug Burgers & COVID Lockdowns: Andrew Gruel w/ Kat Timpf – Ask Dr. Drew

Chef Andrew Gruel went viral for refusing to close his restaurant after California banned outdoor dining in the early days of the COVID-19 pandemic – despite CA’s own Governor Newsom being sighted multiple times dining maskless and indoors at fancy eateries. Chef Gruel joins Kat Timpf LIVE to discuss pandemic power grabs, Frankenmeats, lab-cultivated chicken, and why globalist organizations like the WEF want insects on the menu.

“Governor Gavin Newsom is banning dining indoors after he dines indoors with 22 people,” tweeted Chef Gruel. “He’s banning groups of more than four or five people when once again, he was with 22 people indoors.”

Chef Andrew Gruel appeared as a judge on Food Network’s Food Truck Face Off and as a host of FYI’s Say It to My Face!, and is the founder of Slapfish, a seafood restaurant franchise that he launched in 2012. After the COVID-19 pandemic forced many restaurants to shut down, Gruel started a fund in December 2020 to raise money for out-of-work restaurant industry employees, raising over $230,000 in the first three weeks. Follow Chef Andrew Gruel at https://twitter.com/ChefGruel

Kat Timpf is a comedian and NYT bestselling author of “You Can’t Joke About That: Why Everything is Funny, Nothing is Sacred, & We’re All in This Together.” She co-hosts Gutfeld! on Fox News weeknights at 11pm. Find more at https://www.therealkattimpf.com/ and follow her at https://twitter.com/KatTimpf

Kat Timpf’s Upcoming Tour Dates:
July 15: Clayton, NC
July 16: Charlotte, NC
Aug 5: Columbus, OH
Aug 6: Cincinatti, OH

Find more info on tickets at TheRealKatTimpf.com